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Danish Meatball soup - Recipe and Nutrition Facts
32

Danish Meatball soup Recipe

Danish Meatball soup has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 147.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and high PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Danish cuisine.

Based on the composite nutritive standing Danish Meatball soup has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat86%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.27 IU0.01%Bottom 30%Low
Retinol7.6 mcg
Vitamin C0.58 mg0.97%Mid 40%Average
Vitamin D6.7 IU1.7%Mid 40%Average
Thiamin0.05 mg3.5%Top 30%High
Riboflavin0.05 mg3.1%Top 30%High
Niacin1.8 mg9%Mid 40%Average
Vitamin B60.16 mg8%Top 30%High
Folate5.9 mcg1.5%Bottom 30%Low
Folic Acid1.4 mcg
Vitamin B120.69 mcg11.5%Top 30%High
Pantothenic Acid0.32 mg3.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13.7 mg1.4%Bottom 30%Low
Iron0.8 mg4.4%Mid 40%Average
Magnesium8.2 mg2%Bottom 30%Low
Phosphorus0.05 mg0.01%Bottom 30%Low
Potassium0.11 mg0%Bottom 30%Low
Sodium195.9 mg8.2%Mid 40%Average
Zinc1.4 mg9.6%Top 30%High
Copper0.05 mg2.7%Top 10%Very High
Manganese0 mg
Selenium6.6 mcg9.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.37 g0.5%Bottom 10%Very Low
Dietary Fiber0.18 g0.7%Bottom 30%Low
Sugars0.3 g
Glucose0.1 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.7%Mid 40%Average
Tryptophan0.1 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.6 mg
Methionine0.2 mg
Cystine0.1 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.4 mg
Arginine0.5 mg
Histidine0.3 mg
Alanine0.4 mg
Aspartic Acid0.7 mg
Glutamic Acid1.2 mg
Glycine0.4 mg
Proline0.1 mg
Serine0.3 mg
Hydroxyproline0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.1 g38.7%Top 10%Very High
Saturated Fat10.3 g51.7%Top 10%Very High
Monounsaturated Fat10.8 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 4986 Calories from Fat 4260

% Daily Value *

Total Fat 473.3 g 728.2%

Saturated Fat 194.7 g 973.5%

Trans Fat

Cholesterol 972.7 mg 324.2%

Sodium 3686.2 mg 153.6%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 3.3 g13.2%

Sugars 4.8 g

Protein 147.4 g 294.8%

Vitamin A 0.1% Vitamin C 18.3%

Calcium 25.7% Iron 83.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/danish-meatball-soup-10231 Embed Table:

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