Daniel's Mac n Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Daniel's Mac n Cheese has been given a composite ranking of 46, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 383 mg | 38.3% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 116 mg | 3.3% | ||
Sodium | 370.2 mg | 15.4% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.97 mg | 48.5% | ||
Selenium | 24.9 mcg | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 40.2 mg 13.4%
Sodium 370.2 mg 15.4%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 2.2 g8.8%
Sugars 1.6 g
Protein 16.9 g 33.8%
Vitamin A 7.4% Vitamin C 0.5%
Calcium 38.3% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 26.7 g | Carbs 51.1 g | Fat 10.7 g
Per Serving | Calories 346
Protein 14.1 g | Carbs 57.5 g | Fat 7.2 g
Per Serving | Calories 364
Protein 17.7 g | Carbs 55.3 g | Fat 9.1 g
Per Serving | Calories 282
Protein 15.8 g | Carbs 42.8 g | Fat 6.6 g