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Daniel's Mac n Cheese - Recipe and Nutrition Facts
46

Daniel's Mac n Cheese Recipe

Daniel's Mac n Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Daniel's Mac n Cheese has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat41%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.09 mg6.2%
Riboflavin0.24 mg14.1%
Niacin0.56 mg2.8%
Vitamin B60.1 mg5.1%
Folate12.8 mcg3.2%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium383 mg38.3%
Iron1.3 mg7.1%
Magnesium36 mg9%
Phosphorus281 mg28.1%
Potassium116 mg3.3%
Sodium370.2 mg15.4%
Zinc2 mg13.1%
Copper0.13 mg6.7%
Manganese0.97 mg48.5%
Selenium24.9 mcg35.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber2.2 g8.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat8.4 g42%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 40.2 mg 13.4%

Sodium 370.2 mg 15.4%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 2.2 g8.8%

Sugars 1.6 g

Protein 16.9 g 33.8%

Vitamin A 7.4% Vitamin C 0.5%

Calcium 38.3% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=630061 Embed Table:

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