Danielle's Fantastic Hearty Omelet has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Danielle's Fantastic Hearty Omelet, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 61% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18655 IU | 373.1% | ||
Vitamin C | 198.4 mg | 330.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 14.1 mg | 47% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.81 mg | 47.6% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.67 mg | 33.7% | ||
Folate | 348.4 mcg | 87.1% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 5.8 mg | 32.2% | ||
Magnesium | 124 mg | 31% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 985.8 mg | 28.2% | ||
Sodium | 582.2 mg | 24.3% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 1.4 mg | 70.8% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 380 mg 126.7%
Sodium 582.2 mg 24.3%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 5.3 g21.2%
Sugars 0.6 g
Protein 25.2 g 50.4%
Vitamin A 373.1% Vitamin C 330.6%
Calcium 23.5% Iron 32.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 7.6 g | Carbs 28 g | Fat 2.9 g
Per Serving | Calories 164
Protein 18.4 g | Carbs 7.4 g | Fat 6.4 g
Per Serving | Calories 283
Protein 21.2 g | Carbs 7.4 g | Fat 16.1 g
Per Serving | Calories 178
Protein 6.6 g | Carbs 37.1 g | Fat 1.4 g