Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Dandelion Greens Saute - Recipe and Nutrition Facts
95

Dandelion Greens Saute Recipe

Dandelion Greens Saute has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Thiamin.

The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Dandelion Greens Saute, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat71%
 Calories from Carbs19%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E
  • High in Thiamin
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11400 IU228%
Vitamin C39.6 mg66%
Vitamin D0 IU
Vitamin E4.2 mg14%
Thiamin0.32 mg21.3%
Riboflavin0.3 mg17.5%
Niacin1.2 mg6.2%
Vitamin B60.44 mg21.9%
Folate40.8 mcg10.2%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium295 mg29.5%
Iron5 mg27.6%
Magnesium80.4 mg20.1%
Phosphorus142 mg14.2%
Potassium57.2 mg1.6%
Sodium85.6 mg3.6%
Zinc0.74 mg4.9%
Copper0.54 mg26.9%
Manganese0.68 mg34.2%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.4 g3.8%
Dietary Fiber5.1 g20.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat2.6 g13%
Monounsaturated Fat10.7 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 0 mg

Sodium 85.6 mg 3.6%

Total Carbohydrates 11.4 g 3.8%

Dietary Fiber 5.1 g20.4%

Sugars 0.1 g

Protein 5.8 g 11.6%

Vitamin A 228% Vitamin C 66%

Calcium 29.5% Iron 27.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1580341 Embed Table:

Related Searches

95

Tamari-Almond Brussels Sprouts

Per Serving | Calories 275
Protein 13.3 g | Carbs 26.1 g | Fat 16.8 g

79

Crock Pot Roasted Veggies

Per Serving | Calories 36
Protein 1.3 g | Carbs 8.1 g | Fat 0.2 g

85

Gail's Stir Fry

Per Serving | Calories 162
Protein 5.2 g | Carbs 15 g | Fat 9.5 g

96

Stir Fry Vegetables 3/10/11

Per Serving | Calories 157
Protein 11 g | Carbs 30.2 g | Fat 1.2 g

87

Sauteed Peppers & Onions

Per Serving | Calories 105
Protein 0.9 g | Carbs 5.8 g | Fat 9.5 g

86

Shitake and sweet/sour eggplant saute

Per Serving | Calories 400
Protein 6.1 g | Carbs 17.2 g | Fat 35.5 g

87

SB diets Chickpeas Basil Saute

Per Serving | Calories 407
Protein 13.5 g | Carbs 74.8 g | Fat 6.9 g

97

Sauteed Garlic Green Beans

Per Serving | Calories 12
Protein 0.6 g | Carbs 2.7 g | Fat 0 g