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Dana's Chili - Recipe and Nutrition Facts
48

Dana's Chili Recipe

Dana's Chili has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Dana's Chili has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat42%
 Calories from Carbs33%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C1.7 mg2.9%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.03 mg1.9%
Riboflavin0.11 mg6.6%
Niacin2.3 mg11.4%
Vitamin B60.14 mg6.9%
Folate6 mcg1.5%
Vitamin B121.1 mcg17.7%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron2.6 mg14.2%
Magnesium12 mg3%
Phosphorus68 mg6.8%
Potassium400.5 mg11.4%
Sodium756.7 mg31.5%
Zinc1.8 mg12%
Copper0.06 mg3.1%
Manganese0.03 mg1.7%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber4.6 g18.4%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat3.8 g19%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 34 mg 11.3%

Sodium 756.7 mg 31.5%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 4.6 g18.4%

Sugars 1.9 g

Protein 12.8 g 25.6%

Vitamin A 10.7% Vitamin C 2.9%

Calcium 5.5% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1533072 Embed Table:

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