Dad's Favourite Christmas Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Dad's Favourite Christmas Pie, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 469.6 mg | 13.4% | ||
Sodium | 13.1 mg | 0.5% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 13.1 mg 0.5%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 4.7 g18.8%
Sugars 27.5 g
Protein 5.3 g 10.6%
Vitamin A 5.4% Vitamin C 8.6%
Calcium 4.2% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 4.1 g | Carbs 41 g | Fat 9.9 g
Per Serving | Calories 324
Protein 5.4 g | Carbs 43.9 g | Fat 14.5 g
Per Serving | Calories 345
Protein 4.6 g | Carbs 32.7 g | Fat 22.3 g
Per Serving | Calories 352
Protein 18.2 g | Carbs 14.9 g | Fat 24 g
Per Serving | Calories 215
Protein 4.1 g | Carbs 33.2 g | Fat 8.7 g
Per Serving | Calories 230
Protein 3.1 g | Carbs 32.3 g | Fat 4.6 g
Per Serving | Calories 483
Protein 6 g | Carbs 56.5 g | Fat 30 g
Per Serving | Calories 110
Protein 1.3 g | Carbs 17 g | Fat 4.4 g