Dad's Asian Slaw has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine.
Based on the composite nutritive standing Dad's Asian Slaw has been given a composite ranking of 69, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 40% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 24 mg | 40% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 329 mg | 9.4% | ||
Sodium | 712 mg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 125
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 712 mg 29.7%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 3.8 g15.2%
Sugars 22.7 g
Protein 6.4 g 12.8%
Vitamin A 10% Vitamin C 40%
Calcium 10% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 31
Protein 0.88 g | Carbs 3.5 g | Fat 1.3 g
Per 100g | Calories 18
Protein 1.2 g | Carbs 2.35 g | Fat 0 g
Per Serving | Calories 340
Protein 41 g | Carbs 9 g | Fat 16 g
Per Serving | Calories 50
Protein 2 g | Carbs 9 g | Fat 1 g
Per Serving | Calories 209
Protein 23.6 g | Carbs 3.4 g | Fat 10.8 g
Per Serving | Calories 511
Protein 30.6 g | Carbs 36.6 g | Fat 26.7 g
Per Serving | Calories 222
Protein 34.9 g | Carbs 2.7 g | Fat 7 g
Per Serving | Calories 282
Protein 3.8 g | Carbs 20.3 g | Fat 21.2 g