Cuscuz Branco has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 56.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Portuguese cuisine.
Based on the composite nutritive standing Cuscuz Branco has been given a composite ranking of 41, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 28% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 94.8 mg | 2.7% | ||
Sodium | 45.5 mg | 1.9% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.8 g | 18.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 45.5 mg 1.9%
Total Carbohydrates 56.8 g 18.9%
Dietary Fiber 1.8 g7.2%
Sugars 18.6 g
Protein 4.1 g 8.2%
Vitamin A 3.1% Vitamin C 1.4%
Calcium 10.8% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 14.1 g | Carbs 23.3 g | Fat 13.7 g
Per Serving | Calories 337
Protein 6.3 g | Carbs 59.9 g | Fat 9.4 g
Per Serving | Calories 282
Protein 4.6 g | Carbs 42.6 g | Fat 11.4 g
Per Serving | Calories 115
Protein 3.2 g | Carbs 22.7 g | Fat 1.3 g
Per Serving | Calories 197
Protein 7.2 g | Carbs 35.7 g | Fat 3 g
Per Serving | Calories 141
Protein 4.5 g | Carbs 22.5 g | Fat 3.8 g
Per Serving | Calories 273
Protein 55 g | Carbs 3.7 g | Fat 3.1 g
Per Serving | Calories 233
Protein 8.1 g | Carbs 39.8 g | Fat 4.7 g