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Cuscuz Branco - Recipe and Nutrition Facts
41

Cuscuz Branco Recipe

Cuscuz Branco has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 56.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Portuguese cuisine.

Based on the composite nutritive standing Cuscuz Branco has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat28%
 Calories from Carbs67%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C0.84 mg1.4%
Vitamin D33.2 IU8.3%
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1%
Riboflavin0.01 mg0.3%
Niacin0.18 mg0.9%
Vitamin B60.02 mg0.8%
Folate8 mcg2%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron1.5 mg8.3%
Magnesium12.4 mg3.1%
Phosphorus35 mg3.5%
Potassium94.8 mg2.7%
Sodium45.5 mg1.9%
Zinc0.32 mg2.1%
Copper0.11 mg5.6%
Manganese0.4 mg20%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.8 g18.9%
Dietary Fiber1.8 g7.2%
Sugars18.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat8.7 g43.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 8.2 mg 2.7%

Sodium 45.5 mg 1.9%

Total Carbohydrates 56.8 g 18.9%

Dietary Fiber 1.8 g7.2%

Sugars 18.6 g

Protein 4.1 g 8.2%

Vitamin A 3.1% Vitamin C 1.4%

Calcium 10.8% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1447292 Embed Table:

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