Curry Cornbread 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Curry Cornbread 1, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 34% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 432 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 1.5 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 68
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 432 mg 18%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1.5 g6%
Sugars
Protein 5.2 g 10.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 6 g | Carbs 46 g | Fat 13 g
Per Serving | Calories 136
Protein 4.3 g | Carbs 22.2 g | Fat 3.5 g
Per Serving | Calories 133
Protein 4 g | Carbs 22.9 g | Fat 2.9 g
Per Serving | Calories 236
Protein 7.4 g | Carbs 32 g | Fat 8.9 g
Per Serving | Calories 87
Protein 2 g | Carbs 22 g | Fat 0 g
Per Serving | Calories 537
Protein 22 g | Carbs 35 g | Fat 36 g
Per Serving | Calories 473
Protein 27.5 g | Carbs 34.2 g | Fat 25.8 g
Per Serving | Calories 249
Protein 26.1 g | Carbs 15.1 g | Fat 10.3 g