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Curried Tofu 1 - Recipe and Nutrition Facts
85

Curried Tofu 1 Recipe

Curried Tofu 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E.

The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Curried Tofu 1 has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat48%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Vitamin E
  • No Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9985 IU199.7%
Vitamin C94.7 mg157.8%
Vitamin D200 IU50%
Vitamin E11.9 mg39.7%
Thiamin0.15 mg10.1%
Riboflavin0.08 mg4.7%
Niacin1.1 mg5.6%
Vitamin B60.27 mg13.3%
Folate32.4 mcg8.1%
Vitamin B123 mcg50%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium236 mg23.6%
Iron3.8 mg21.3%
Magnesium29.6 mg7.4%
Phosphorus286 mg28.6%
Potassium356 mg10.2%
Sodium288.1 mg12%
Zinc0.32 mg2.1%
Copper0.18 mg9%
Manganese1.9 mg95.9%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%
Dietary Fiber4.8 g19.2%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat9.4 g47%
Monounsaturated Fat0.1 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 0 mg

Sodium 288.1 mg 12%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 4.8 g19.2%

Sugars 2.8 g

Protein 13.1 g 26.2%

Vitamin A 199.7% Vitamin C 157.8%

Calcium 23.6% Iron 21.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=598479 Embed Table:

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