Curried Kale has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 64.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Curried Kale has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19810 IU | 396.2% | ||
Vitamin C | 82.3 mg | 137.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 1 mg | 51.3% | ||
Folate | 152.4 mcg | 38.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 6 mg | 33.6% | ||
Magnesium | 84 mg | 21% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 679.2 mg | 19.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.54 mg | 27.1% | ||
Manganese | 1.7 mg | 85.3% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.9 g | 21.6% | ||
Dietary Fiber | 14.4 g | 57.6% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 64.9 g 21.6%
Dietary Fiber 14.4 g57.6%
Sugars 14.5 g
Protein 15.5 g 31%
Vitamin A 396.2% Vitamin C 137.2%
Calcium 23.5% Iron 33.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 10.2 g | Carbs 9.6 g | Fat 9.4 g
Per Serving | Calories 384
Protein 11.7 g | Carbs 52.1 g | Fat 16.7 g
Per Serving | Calories 160
Protein 6.7 g | Carbs 13 g | Fat 9.8 g
Per Serving | Calories 745
Protein 45.7 g | Carbs 48 g | Fat 44 g
Per Serving | Calories 498
Protein 21.2 g | Carbs 47.1 g | Fat 27.1 g
Per Serving | Calories 86
Protein 4.4 g | Carbs 16.9 g | Fat 0.5 g
Per Serving | Calories 311
Protein 28.1 g | Carbs 41.2 g | Fat 4 g
Per Serving | Calories 200
Protein 7.7 g | Carbs 6.1 g | Fat 16.2 g