Annie's Homegrown - Curly Fettuccine with White Cheddar & Broccoli Sauce has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 66.07g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.07 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Annie's Homegrown - Curly Fettuccine with White Cheddar & Broccoli Sauce has been given a composite ranking of 39, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 11% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146.4 mg | 14.6% | Mid 40% | Average |
Iron | 8.9 mg | 49.6% | Top 30% | High |
Potassium | 1785.7 mg | 51% | Top 30% | High |
Sodium | 803.6 mg | 33.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.1 g | 22% | Top 30% | High |
Dietary Fiber | 3.6 g | 14.3% | Top 30% | High |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.4% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 450 mg 18.8%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 9 g 18%
Vitamin A 0.6% Vitamin C 4%
Calcium 8.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 14.1 g | Carbs 66.2 g | Fat 5.6 g
Per 100g | Calories 314
Protein 13.7 g | Carbs 45.1 g | Fat 9.8 g
Per 100g | Calories 380
Protein 8.5 g | Carbs 73.2 g | Fat 4.9 g
Per 100g | Calories 366
Protein 14.1 g | Carbs 66.2 g | Fat 4.9 g
Per 100g | Calories 500
Protein 10 g | Carbs 63.3 g | Fat 23.3 g
Per 100g | Calories 380
Protein 14.1 g | Carbs 66.2 g | Fat 5.6 g
Per 100g | Calories 356
Protein 13.3 g | Carbs 71.1 g | Fat 2.2 g
Per 100g | Calories 366
Protein 14.1 g | Carbs 67.6 g | Fat 4.9 g