Cup of Everything Cookies has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cup of Everything Cookies has been given a composite ranking of 51, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 53% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 126 mg | 3.6% | ||
Sodium | 231 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 22.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 205
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 231 mg 9.6%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 1.8 g7.2%
Sugars 22.5 g
Protein 3.9 g 7.8%
Vitamin A 6% Vitamin C 1%
Calcium 3% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 1.1 g | Carbs 21.3 g | Fat 2.9 g
Per Serving | Calories 86
Protein 1.2 g | Carbs 13.5 g | Fat 3.1 g
Per Serving | Calories 219
Protein 1.9 g | Carbs 24.4 g | Fat 13.1 g
Per Serving | Calories 221
Protein 2.7 g | Carbs 32.4 g | Fat 9.2 g
Per Serving | Calories 232
Protein 2.6 g | Carbs 38 g | Fat 8.7 g
Per Serving | Calories 362
Protein 5.3 g | Carbs 23.5 g | Fat 27.6 g
Per Serving | Calories 219
Protein 1.9 g | Carbs 24.4 g | Fat 13.1 g
Per Serving | Calories 221
Protein 2.7 g | Carbs 32.4 g | Fat 9.2 g