CTK Easier and Better Bran Muffin Recipe
CTK Easier and Better Bran Muffin has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for CTK Easier and Better Bran Muffin, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 8% | |
| Calories from Fat | 25% | |
| Calories from Carbs | 67% |
Why this is good for you
- Very high in Vitamin B6
- High in Riboflavin
- High in Thiamin
- Very high in Vitamin B12
- Very high in Folate
Why this is bad for you
- High in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 495 IU | 9.9% | ||
| Vitamin C | 2.9 mg | 4.8% | ||
| Vitamin D | 22.8 IU | 5.7% | ||
| Vitamin E | 0.52 mg | 1.7% | ||
| Thiamin | 0.36 mg | 23.8% | ||
| Riboflavin | 0.44 mg | 26.1% | ||
| Niacin | 2.5 mg | 12.6% | ||
| Vitamin B6 | 1.5 mg | 72.9% | ||
| Folate | 156.4 mcg | 39.1% | ||
| Vitamin B12 | 2.4 mcg | 39.2% | ||
| Pantothenic Acid | 0.42 mg | 4.2% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 122 mg | 12.2% | ||
| Iron | 3.3 mg | 18.4% | ||
| Magnesium | 66.4 mg | 16.6% | ||
| Phosphorus | 197 mg | 19.7% | ||
| Potassium | 415.2 mg | 11.9% | ||
| Sodium | 366 mg | 15.3% | ||
| Zinc | 1.8 mg | 11.9% | ||
| Copper | 0.23 mg | 11.5% | ||
| Manganese | 1 mg | 50.3% | ||
| Selenium | 5 mcg | 7.2% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 49.6 g | 16.5% | ||
| Dietary Fiber | 4.8 g | 19.2% | ||
| Sugars | 6.3 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 5.8 g | 11.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 8.4 g | 12.9% | ||
| Saturated Fat | 4.7 g | 23.5% | ||
| Monounsaturated Fat | 2.4 g | |||
| Polyunsaturated Fat | 0.6 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 53.6 mg 17.9%
Sodium 366 mg 15.3%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 4.8 g19.2%
Sugars 6.3 g
Protein 5.8 g 11.6%
Vitamin A 9.9% Vitamin C 4.8%
Calcium 12.2% Iron 18.4%
*Based on a 2000 Calorie diet
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