Crustless Mini Quiches from Fat-Free Vegan has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Crustless Mini Quiches from Fat-Free Vegan has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 28% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1245 IU | 24.9% | ||
Vitamin C | 37.2 mg | 62% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 2.5 mg | 166.3% | ||
Riboflavin | 2.5 mg | 148.3% | ||
Niacin | 15.1 mg | 75.3% | ||
Vitamin B6 | 2.5 mg | 125.8% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 2 mcg | 33.5% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 247.4 mg | 7.1% | ||
Sodium | 519.9 mg | 21.7% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 519.9 mg 21.7%
Total Carbohydrates 9 g 3%
Dietary Fiber 1.9 g7.6%
Sugars 1.8 g
Protein 8.5 g 17%
Vitamin A 24.9% Vitamin C 62%
Calcium 4.7% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 6.6 g | Carbs 57.1 g | Fat 1 g
Per Serving | Calories 224
Protein 11.3 g | Carbs 8.4 g | Fat 17.7 g
Per Serving | Calories 358
Protein 17.2 g | Carbs 53 g | Fat 10.3 g
Per Serving | Calories 181
Protein 6.3 g | Carbs 28.3 g | Fat 4.8 g
Per Serving | Calories 152
Protein 3.5 g | Carbs 25 g | Fat 4.5 g
Per Serving | Calories 346
Protein 11.5 g | Carbs 60.2 g | Fat 6.5 g
Per Serving | Calories 234
Protein 9.1 g | Carbs 42.6 g | Fat 2.6 g
Per Serving | Calories 320
Protein 8.5 g | Carbs 73.2 g | Fat 4.6 g