Crustless Leek, Bacon & Cheese Quiche has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Crustless Leek, Bacon & Cheese Quiche, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 68% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.57 IU | 0.01% | Mid 40% | Average |
Retinol | 189.7 mcg | |||
Vitamin C | 1.7 mg | 2.9% | Mid 40% | Average |
Vitamin D | 52 IU | 13% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.57 mg | 33.6% | Top 10% | Very High |
Niacin | 0.57 mg | 2.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 42.3 mcg | 10.6% | Top 30% | High |
Folic Acid | 3.4 mcg | |||
Vitamin B12 | 0.57 mcg | 9.5% | Top 30% | High |
Pantothenic Acid | 1.1 mg | 11.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266.9 mg | 26.7% | Top 10% | Very High |
Iron | 1.7 mg | 9.5% | Top 30% | High |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 293.1 mg | 29.3% | Top 10% | Very High |
Potassium | 178.3 mg | 5.1% | Mid 40% | Average |
Sodium | 401.8 mg | 16.7% | Top 30% | High |
Zinc | 1.7 mg | 11.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 24 mcg | 34.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 0.4 g | 1.6% | Bottom 30% | Low |
Sugars | 1.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.1 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | Top 30% | High |
Saturated Fat | 10.7 g | 53.4% | Top 10% | Very High |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 318
% Daily Value *
Total Fat 35.4 g 54.5%
Saturated Fat 18.7 g 93.5%
Trans Fat
Cholesterol 451.9 mg 150.6%
Sodium 703.1 mg 29.3%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 0.7 g2.8%
Sugars 2 g
Protein 27.7 g 55.4%
Vitamin A 0% Vitamin C 5%
Calcium 46.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 8.7 g | Carbs 4.5 g | Fat 15.1 g
Per Serving | Calories 242
Protein 14.7 g | Carbs 5.8 g | Fat 17.9 g
Per Serving | Calories 89
Protein 6.8 g | Carbs 6.7 g | Fat 3.8 g
Per Serving | Calories 442
Protein 9 g | Carbs 55.9 g | Fat 20 g
Per Serving | Calories 289
Protein 8.9 g | Carbs 27.2 g | Fat 16 g
Per Serving | Calories 97
Protein 1.2 g | Carbs 5.7 g | Fat 8.2 g
Per Serving | Calories 483
Protein 12.9 g | Carbs 25.7 g | Fat 36.7 g