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Crustless Cheeseless Veggie Quiche - Recipe and Nutrition Facts
28

Crustless Cheeseless Veggie Quiche Recipe

Crustless Cheeseless Veggie Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crustless Cheeseless Veggie Quiche has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat40%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1520 IU30.4%
Vitamin C6.5 mg10.8%
Vitamin D63.2 IU15.8%
Vitamin E0.14 mg0.47%
Thiamin0.08 mg5.5%
Riboflavin0.28 mg16.6%
Niacin0.78 mg3.9%
Vitamin B60.14 mg7.2%
Folate58.8 mcg14.7%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron1.7 mg9.2%
Magnesium8.4 mg2.1%
Phosphorus170 mg17%
Potassium236.2 mg6.7%
Sodium219.8 mg9.2%
Zinc1 mg6.7%
Copper0.04 mg1.9%
Manganese0.11 mg5.3%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.4 g4.1%
Dietary Fiber1.2 g4.8%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat2.4 g12%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 237 mg 79%

Sodium 219.8 mg 9.2%

Total Carbohydrates 12.4 g 4.1%

Dietary Fiber 1.2 g4.8%

Sugars 2.5 g

Protein 11 g 22%

Vitamin A 30.4% Vitamin C 10.8%

Calcium 10.3% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2442095 Embed Table:

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