Crustless Cheeseless Veggie Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustless Cheeseless Veggie Quiche has been given a composite ranking of 28, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 40% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1520 IU | 30.4% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 236.2 mg | 6.7% | ||
Sodium | 219.8 mg | 9.2% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 237 mg 79%
Sodium 219.8 mg 9.2%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 1.2 g4.8%
Sugars 2.5 g
Protein 11 g 22%
Vitamin A 30.4% Vitamin C 10.8%
Calcium 10.3% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 21.6 g | Carbs 14.6 g | Fat 18.6 g
Per Serving | Calories 330
Protein 20 g | Carbs 7.3 g | Fat 26.4 g
Per Serving | Calories 200
Protein 8.7 g | Carbs 13.8 g | Fat 12.9 g
Per Serving | Calories 212
Protein 25.4 g | Carbs 5.1 g | Fat 9.9 g
Per Serving | Calories 413
Protein 38 g | Carbs 44.1 g | Fat 10 g
Per Serving | Calories 196
Protein 5 g | Carbs 32.5 g | Fat 6.8 g
Per Serving | Calories 328
Protein 15.1 g | Carbs 46.6 g | Fat 10.7 g
Per Serving | Calories 356
Protein 15.9 g | Carbs 69.6 g | Fat 4.9 g