Crunchy nut & cranberry granola has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Crunchy nut & cranberry granola has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 48% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.4 mg | 14.8% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 150.3 mg | 4.3% | ||
Sodium | 23.4 mg | 1% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.55 mg | 27.3% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 23.4 mg 1%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 3.5 g14%
Sugars 12.4 g
Protein 4.3 g 8.6%
Vitamin A 0.2% Vitamin C 0.6%
Calcium 2.8% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 6.8 g | Carbs 41.4 g | Fat 17.6 g
Per Serving | Calories 221
Protein 4.8 g | Carbs 31.9 g | Fat 9.9 g
Per Serving | Calories 192
Protein 5.5 g | Carbs 25.6 g | Fat 9.1 g
Per Serving | Calories 138
Protein 2.3 g | Carbs 27.6 g | Fat 2.8 g
Per Serving | Calories 146
Protein 4.1 g | Carbs 22.1 g | Fat 5.8 g
Per Serving | Calories 254
Protein 6.8 g | Carbs 34.3 g | Fat 11.6 g
Per Serving | Calories 166
Protein 7.4 g | Carbs 21.7 g | Fat 5.9 g
Per Serving | Calories 192
Protein 5.5 g | Carbs 25.6 g | Fat 9.1 g