Crunchy Egg Rolls has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 87.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Crunchy Egg Rolls, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 25% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13250 IU | 265% | ||
Vitamin C | 11.6 mg | 19.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.55 mg | 36.5% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 5.8 mg | 29.1% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 109.2 mcg | 27.3% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 7 mg | 38.8% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 547.3 mg | 15.6% | ||
Sodium | 752.8 mg | 31.4% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.81 mg | 40.5% | ||
Selenium | 24.6 mcg | 35.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.1 g | 29% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64.5 g | 129% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 785 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 167.7 mg 55.9%
Sodium 752.8 mg 31.4%
Total Carbohydrates 87.1 g 29%
Dietary Fiber 12.1 g48.4%
Sugars 18.8 g
Protein 64.5 g 129%
Vitamin A 265% Vitamin C 19.4%
Calcium 9.2% Iron 38.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 14.1 g | Carbs 19.3 g | Fat 4.7 g
Per Serving | Calories 143
Protein 9.1 g | Carbs 19.2 g | Fat 3.1 g
Per Serving | Calories 82
Protein 2.4 g | Carbs 18.7 g | Fat 0.4 g
Per Serving | Calories 145
Protein 8.5 g | Carbs 13.4 g | Fat 6.7 g
Per Serving | Calories 167
Protein 7.2 g | Carbs 30.7 g | Fat 1.4 g
Per Serving | Calories 245
Protein 10.2 g | Carbs 43.7 g | Fat 2.9 g
Per Serving | Calories 124
Protein 2.4 g | Carbs 28.1 g | Fat 2.7 g
Per Serving | Calories 188
Protein 4.6 g | Carbs 23.4 g | Fat 9.7 g