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Crunchy Egg Rolls - Recipe and Nutrition Facts
64

Crunchy Egg Rolls Recipe

Crunchy Egg Rolls has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.

The food contains 87.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Crunchy Egg Rolls, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat25%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13250 IU265%
Vitamin C11.6 mg19.4%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.55 mg36.5%
Riboflavin0.4 mg23.6%
Niacin5.8 mg29.1%
Vitamin B60.27 mg13.5%
Folate109.2 mcg27.3%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron7 mg38.8%
Magnesium38.4 mg9.6%
Phosphorus134 mg13.4%
Potassium547.3 mg15.6%
Sodium752.8 mg31.4%
Zinc1 mg6.8%
Copper0.22 mg11.1%
Manganese0.81 mg40.5%
Selenium24.6 mcg35.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate87.1 g29%
Dietary Fiber12.1 g48.4%
Sugars18.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein64.5 g129%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.8 g35.1%
Saturated Fat5.9 g29.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 785 Calories from Fat 0

% Daily Value *

Total Fat 22.8 g 35.1%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 167.7 mg 55.9%

Sodium 752.8 mg 31.4%

Total Carbohydrates 87.1 g 29%

Dietary Fiber 12.1 g48.4%

Sugars 18.8 g

Protein 64.5 g 129%

Vitamin A 265% Vitamin C 19.4%

Calcium 9.2% Iron 38.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=458999 Embed Table:

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