Crunchy Chicken with Ham Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Crunchy Chicken with Ham Sauce, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 31% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 28.8 mg | 144% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 4 mg | 22% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 303 mg | 8.7% | ||
Sodium | 824 mg | 34.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.6 g | 71.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 145
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 117 mg 39%
Sodium 824 mg 34.3%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 3.2 g12.8%
Sugars 3.2 g
Protein 35.6 g 71.2%
Vitamin A 6% Vitamin C 1%
Calcium 16% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 850
Protein 58 g | Carbs 44 g | Fat 52 g
Per Serving | Calories 403
Protein 15.7 g | Carbs 2.4 g | Fat 37 g
Per Serving | Calories 492
Protein 14.1 g | Carbs 4.2 g | Fat 46.6 g
Per Serving | Calories 654
Protein 31.3 g | Carbs 26.2 g | Fat 46.8 g
Per Serving | Calories 268
Protein 17.6 g | Carbs 33.7 g | Fat 6.6 g