Crumbed hake with sesame seed has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B12.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Crumbed hake with sesame seed has been given a composite ranking of 37, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 46% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 2.7 mcg | 45.5% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 341 mg | 34.1% | ||
Potassium | 484.6 mg | 13.8% | ||
Sodium | 243.7 mg | 10.2% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 45.8 mcg | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 137.1 mg 45.7%
Sodium 243.7 mg 10.2%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.8 g3.2%
Sugars 0.2 g
Protein 26.2 g 52.4%
Vitamin A 8.9% Vitamin C 5.2%
Calcium 12.2% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 6 g | Carbs 17.1 g | Fat 0.5 g
Per Serving | Calories 102
Protein 14.8 g | Carbs 4.7 g | Fat 2.8 g
Per Serving | Calories 336
Protein 55.9 g | Carbs 13.1 g | Fat 5 g
Per Serving | Calories 271
Protein 10.6 g | Carbs 53.4 g | Fat 2.8 g