Soy Protein Isolate, Potassium Type, Crude Protein Basis has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Iron.
The food contains 2.59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 88.32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 14.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Soy Protein Isolate, Potassium Type, Crude Protein Basis, and we advise that this food in moderation.
Calories from Protein | 96% | |
Calories from Fat | 1% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0 mg | |||
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.18 mg | 11.7% | Mid 40% | Average |
Riboflavin | 0.1 mg | 5.9% | Mid 40% | Average |
Niacin | 1.4 mg | 7.2% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | Top 10% | Very High |
Iron | 14.5 mg | 80.6% | Top 10% | Very High |
Magnesium | 39 mg | 9.8% | Top 30% | High |
Phosphorus | 775.9 mg | 77.6% | Top 10% | Very High |
Potassium | 1589.9 mg | 45.4% | Top 10% | Very High |
Sodium | 50 mg | 2.1% | Bottom 30% | Low |
Zinc | 4 mg | 26.9% | Top 30% | High |
Copper | 1.6 mg | 80% | Top 10% | Very High |
Manganese | 1.5 mg | 74.7% | Top 10% | Very High |
Selenium | 0.8 mcg | 1.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.59 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 88.3 g | 176.6% | Top 10% | Very High |
Tryptophan | 1115.9 mg | |||
Threonine | 3137.3 mg | |||
Isoleucine | 4252.8 mg | |||
Leucine | 6782.4 mg | |||
Lysine | 5326.9 mg | |||
Methionine | 1130 mg | |||
Cystine | 1046.1 mg | |||
Phenylalanine | 4593.7 mg | |||
Tyrosine | 3222.1 mg | |||
Valine | 4098.6 mg | |||
Arginine | 6670.1 mg | |||
Histidine | 2303.3 mg | |||
Alanine | 3589.3 mg | |||
Aspartic Acid | 10202.4 mg | |||
Glutamic Acid | 17451.1 mg | |||
Glycine | 3603.2 mg | |||
Proline | 4960.2 mg | |||
Serine | 4593.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.53 g | 0.82% | Bottom 30% | Low |
Saturated Fat | 0.07 g | 0.33% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 30 mg | |||
Total Omega 6 Fatty Acids | 227 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 5 g | |||
Ash | 3.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 4
% Daily Value *
Total Fat 0.53 g 0.82%
Saturated Fat 0.07 g 0.33%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 50 mg 2.1%
Total Carbohydrates 2.59 g 0.9%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 88.3 g 176.6%
Vitamin A Vitamin C
Calcium 17.8% Iron 80.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 326
Protein 80.7 g | Carbs 10.2 g | Fat 0.53 g
Per 100g | Calories 372
Protein 49.8 g | Carbs 30.6 g | Fat 8.9 g
Per 100g | Calories 369
Protein 50.9 g | Carbs 33.6 g | Fat 6.7 g
Per 100g | Calories 337
Protein 49.2 g | Carbs 35.9 g | Fat 2.4 g
Per 100g | Calories 326
Protein 80.7 g | Carbs 10.2 g | Fat 0.53 g
Per 100g | Calories 328
Protein 63.6 g | Carbs 25.4 g | Fat 0.46 g
Per 100g | Calories 63
Protein 1.8 g | Carbs 6.1 g | Fat 3.5 g
Per 100g | Calories 508
Protein 13.6 g | Carbs 52.2 g | Fat 27.2 g
Per 100g | Calories 326
Protein 80.7 g | Carbs 10.2 g | Fat 0.53 g
Per 100g | Calories 328
Protein 63.6 g | Carbs 25.4 g | Fat 0.46 g
Per 100g | Calories 53
Protein 5.2 g | Carbs 8.5 g | Fat 0.08 g
Per 100g | Calories 347
Protein 10.1 g | Carbs 80.7 g | Fat 1.1 g