Crockpot Pork and Cabbage Dinner has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Crockpot Pork and Cabbage Dinner, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 33% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 15.1 mg | 25.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 1.1 mg | 72% | ||
Riboflavin | 0.46 mg | 27.3% | ||
Niacin | 5.6 mg | 27.9% | ||
Vitamin B6 | 0.54 mg | 27.1% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 169.6 mg | 42.4% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 661.4 mg | 18.9% | ||
Sodium | 410.3 mg | 17.1% | ||
Zinc | 3.1 mg | 20.4% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 54.5 mcg | 77.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 89.6 mg 29.9%
Sodium 410.3 mg 17.1%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 2.1 g8.4%
Sugars 3.5 g
Protein 34.3 g 68.6%
Vitamin A 2.1% Vitamin C 25.2%
Calcium 8.2% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 6.3 g | Carbs 6.2 g | Fat 4.8 g
Per Serving | Calories 130
Protein 23.2 g | Carbs 2.5 g | Fat 2.5 g
Per Serving | Calories 358
Protein 47.1 g | Carbs 24.3 g | Fat 7.8 g
Per Serving | Calories 438
Protein 27.5 g | Carbs 34.2 g | Fat 21.5 g
Per Serving | Calories 231
Protein 26.4 g | Carbs 10.8 g | Fat 8.4 g