Crock Pot Chicken with Black Beans and Cream Cheese has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Niacin.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 65.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Crock Pot Chicken with Black Beans and Cream Cheese, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 24% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2210 IU | 44.2% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 26.4 mg | 132.1% | ||
Vitamin B6 | 1.3 mg | 64.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 1.9 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 463 mg | 46.3% | ||
Potassium | 961.8 mg | 27.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 42 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65.2 g | 130.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 535 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 166.9 mg 55.6%
Sodium 1 mg 0%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 12 g48%
Sugars 8 g
Protein 65.2 g 130.4%
Vitamin A 44.2% Vitamin C 9.7%
Calcium 11.1% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 29.6 g | Carbs 62.6 g | Fat 8.5 g
Per Serving | Calories 210
Protein 29.7 g | Carbs 12.6 g | Fat 4.1 g
Per Serving | Calories 337
Protein 47.2 g | Carbs 10.8 g | Fat 10.5 g
Per Serving | Calories 215
Protein 29.5 g | Carbs 19.8 g | Fat 2 g
Per Serving | Calories 465
Protein 44.7 g | Carbs 34.3 g | Fat 12.9 g
Per Serving | Calories 452
Protein 29.6 g | Carbs 62.6 g | Fat 8.5 g
Per Serving | Calories 467
Protein 53.5 g | Carbs 40.3 g | Fat 9.7 g
Per Serving | Calories 281
Protein 19.7 g | Carbs 25 g | Fat 11.7 g