Crock Pot Chicken Alfredo with Spinach and Mushrooms has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crock Pot Chicken Alfredo with Spinach and Mushrooms has been given a composite ranking of 35, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 39% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6460 IU | 129.2% | ||
Vitamin C | 16.1 mg | 26.9% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.5 mg | 29.2% | ||
Niacin | 28.2 mg | 140.8% | ||
Vitamin B6 | 1.5 mg | 75.5% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 2.6 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 125.6 mg | 31.4% | ||
Phosphorus | 546 mg | 54.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.7 mg | 17.9% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.85 mg | 42.5% | ||
Selenium | 46.8 mcg | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.9 g | 121.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 519 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 230.2 mg 76.7%
Sodium 2 mg 0.1%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 3.7 g14.8%
Sugars 3 g
Protein 60.9 g 121.8%
Vitamin A 129.2% Vitamin C 26.9%
Calcium 24.1% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 34.2 g | Carbs 33.8 g | Fat 8.6 g
Per Serving | Calories 133
Protein 20.6 g | Carbs 6 g | Fat 2 g
Per Serving | Calories 275
Protein 32 g | Carbs 12.2 g | Fat 9.6 g
Per Serving | Calories 125
Protein 24.1 g | Carbs 2.4 g | Fat 1.4 g
Per Serving | Calories 101
Protein 5.9 g | Carbs 16.4 g | Fat 1.9 g
Per Serving | Calories 238
Protein 18.2 g | Carbs 33.4 g | Fat 3.2 g
Per Serving | Calories 369
Protein 35.7 g | Carbs 47.8 g | Fat 2.7 g
Per Serving | Calories 228
Protein 27.8 g | Carbs 4 g | Fat 10.5 g