Crixxie's Ranch Chicken Nuggets has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Niacin and Folate.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Crixxie's Ranch Chicken Nuggets, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 49% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 29 mg | 145% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 1332 mg | 55.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.7 g | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 135 mg 45%
Sodium 1332 mg 55.5%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 1.6 g6.4%
Sugars 3.1 g
Protein 33.7 g 67.4%
Vitamin A 4% Vitamin C 2%
Calcium 24% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 527
Protein 35.4 g | Carbs 37.1 g | Fat 26.5 g
Per Serving | Calories 543
Protein 27.6 g | Carbs 3.5 g | Fat 45.8 g
Per Serving | Calories 437
Protein 35.3 g | Carbs 19 g | Fat 24.2 g
Per Serving | Calories 294
Protein 32.2 g | Carbs 16.4 g | Fat 9.9 g
Per Serving | Calories 317
Protein 20 g | Carbs 49 g | Fat 4.7 g
Per Serving | Calories 672
Protein 34.2 g | Carbs 10.4 g | Fat 53.6 g
Per Serving | Calories 252
Protein 23.6 g | Carbs 33 g | Fat 2.7 g
Per Serving | Calories 472
Protein 36.3 g | Carbs 43.1 g | Fat 18.2 g