Crispy Sesame Shrimp 2 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Crispy Sesame Shrimp 2, and we advise that this food sparingly.
Calories from Protein | 52% | |
Calories from Fat | 16% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 36
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 194 mg 64.7%
Sodium 656 mg 27.3%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 30.5 g 61%
Vitamin A Vitamin C
Calcium 10.4% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 555
Protein 22 g | Carbs 26 g | Fat 41 g
Per Serving | Calories 345
Protein 8.9 g | Carbs 25.5 g | Fat 23 g
Per Serving | Calories 627
Protein 36 g | Carbs 69 g | Fat 24 g
Per Serving | Calories 2139
Protein 5 g | Carbs 29 g | Fat 227 g
Per Serving | Calories 441
Protein 31 g | Carbs 4 g | Fat 34 g
Per Serving | Calories 40
Protein 1 g | Carbs 5.9 g | Fat 1.5 g
Per Serving | Calories 369
Protein 39 g | Carbs 39 g | Fat 6 g
Per Serving | Calories 566
Protein 41 g | Carbs 34 g | Fat 28 g