Mushrooms, Brown, Italian, or Crimini, Raw has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Riboflavin.
The food contains 4.12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Mushrooms, Brown, Italian, or Crimini, Raw, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 3% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.01 mg | 0.03% | Bottom 10% | Very Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.1 mg | 6.3% | Mid 40% | Average |
Riboflavin | 0.49 mg | 28.8% | Top 10% | Very High |
Niacin | 3.8 mg | 19% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 0.4 mg | 2.2% | Bottom 30% | Low |
Magnesium | 9 mg | 2.2% | Bottom 30% | Low |
Phosphorus | 120 mg | 12% | Mid 40% | Average |
Potassium | 448 mg | 12.8% | Top 30% | High |
Sodium | 6 mg | 0.2% | Bottom 30% | Low |
Zinc | 1.1 mg | 7.3% | Mid 40% | Average |
Copper | 0.5 mg | 25% | Top 10% | Very High |
Manganese | 0.14 mg | 7.1% | Mid 40% | Average |
Selenium | 26 mcg | 37.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0.6 g | 2.4% | Mid 40% | Average |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Tryptophan | 56 mg | |||
Threonine | 113 mg | |||
Isoleucine | 99 mg | |||
Leucine | 153 mg | |||
Lysine | 252 mg | |||
Methionine | 48 mg | |||
Cystine | 6 mg | |||
Phenylalanine | 97 mg | |||
Tyrosine | 54 mg | |||
Valine | 115 mg | |||
Arginine | 123 mg | |||
Histidine | 67 mg | |||
Alanine | 187 mg | |||
Aspartic Acid | 228 mg | |||
Glutamic Acid | 428 mg | |||
Glycine | 111 mg | |||
Proline | 176 mg | |||
Serine | 113 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 10% | Very Low |
Saturated Fat | 0.01 g | 0.07% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 40 mg |
Serving size
Amount Per Serving
Calories 27 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.01 g 0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6 mg 0.2%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0.6 g2.4%
Sugars 1.7 g
Protein 2.5 g 5%
Vitamin A Vitamin C
Calcium 1.8% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 26
Protein 2.5 g | Carbs 5.1 g | Fat 0.2 g
Per 100g | Calories 32
Protein 2.6 g | Carbs 5.5 g | Fat 0.7 g
Per 100g | Calories 43
Protein 3.4 g | Carbs 9 g | Fat 0.3 g
Per 100g | Calories 17
Protein 1.2 g | Carbs 3.3 g | Fat 0.3 g
Per 100g | Calories 26
Protein 2.5 g | Carbs 5.1 g | Fat 0.2 g
Per 100g | Calories 22
Protein 3.1 g | Carbs 3.3 g | Fat 0.34 g
Per 100g | Calories 44
Protein 2.6 g | Carbs 7.7 g | Fat 0.32 g
Per 100g | Calories 43
Protein 3.3 g | Carbs 6.5 g | Fat 0.41 g
Per 100g | Calories 26
Protein 2.5 g | Carbs 5.1 g | Fat 0.2 g
Per 100g | Calories 25
Protein 1.9 g | Carbs 5.1 g | Fat 0.29 g
Per 100g | Calories 296
Protein 9.6 g | Carbs 75.4 g | Fat 0.99 g
Per 100g | Calories 56
Protein 1.6 g | Carbs 14.4 g | Fat 0.22 g