creamy pesto chicken and bowtie pasta has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 135g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing creamy pesto chicken and bowtie pasta has been given a composite ranking of 62, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 20% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.39 mg | 25.9% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 111.6 mcg | 27.9% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 145.1 mg | 4.1% | ||
Sodium | 498.6 mg | 20.8% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 135 g | 45% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 824 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 81.5 mg 27.2%
Sodium 498.6 mg 20.8%
Total Carbohydrates 135 g 45%
Dietary Fiber 4.1 g16.4%
Sugars 4.6 g
Protein 29.9 g 59.8%
Vitamin A 8.5% Vitamin C 0.4%
Calcium 15.3% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 38.9 g | Carbs 37.6 g | Fat 8.5 g
Per Serving | Calories 254
Protein 23.2 g | Carbs 3.2 g | Fat 16.2 g
Per Serving | Calories 469
Protein 35.4 g | Carbs 51.1 g | Fat 16.5 g
Per Serving | Calories 465
Protein 39.2 g | Carbs 50.5 g | Fat 10.5 g
Per Serving | Calories 212
Protein 17.2 g | Carbs 12.2 g | Fat 9.7 g
Per Serving | Calories 127
Protein 22.4 g | Carbs 7.3 g | Fat 1.9 g
Per Serving | Calories 216
Protein 10.7 g | Carbs 42.5 g | Fat 7.5 g
Per Serving | Calories 107
Protein 13.3 g | Carbs 8.7 g | Fat 1.9 g