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creamy pesto chicken and bowtie pasta - Recipe and Nutrition Facts
62

creamy pesto chicken and bowtie pasta Recipe

creamy pesto chicken and bowtie pasta has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Thiamin, Riboflavin and Folate.

The food contains 135g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing creamy pesto chicken and bowtie pasta has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat20%
 Calories from Carbs65%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C0.24 mg0.4%
Vitamin D16 IU4%
Vitamin E0.3 mg1%
Thiamin0.39 mg25.9%
Riboflavin0.34 mg20.1%
Niacin3.8 mg19.2%
Vitamin B60.17 mg8.4%
Folate111.6 mcg27.9%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron2.3 mg12.7%
Magnesium39.6 mg9.9%
Phosphorus173 mg17.3%
Potassium145.1 mg4.1%
Sodium498.6 mg20.8%
Zinc1.2 mg8.1%
Copper0.17 mg8.6%
Manganese0.39 mg19.4%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate135 g45%
Dietary Fiber4.1 g16.4%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.9 g59.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat4.6 g23%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 824 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 81.5 mg 27.2%

Sodium 498.6 mg 20.8%

Total Carbohydrates 135 g 45%

Dietary Fiber 4.1 g16.4%

Sugars 4.6 g

Protein 29.9 g 59.8%

Vitamin A 8.5% Vitamin C 0.4%

Calcium 15.3% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2020573 Embed Table:

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