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Apple Quesadillas 1 - Recipe and Nutrition Facts
85

Apple Quesadillas 1 Recipe

Apple Quesadillas 1 has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Apple Quesadillas 1 has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat24%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C8.2 mg13.7%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.03 mg1.9%
Riboflavin0.08 mg4.9%
Niacin0.16 mg0.8%
Vitamin B60.09 mg4.3%
Folate8.4 mcg2.1%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium149 mg14.9%
Iron1.8 mg9.9%
Magnesium9.2 mg2.3%
Phosphorus43 mg4.3%
Potassium202 mg5.8%
Sodium366.9 mg15.3%
Zinc0.26 mg1.7%
Copper0.06 mg3.2%
Manganese0.25 mg12.7%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.5 g14.2%
Dietary Fiber18.4 g73.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat2.6 g13%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 12.6 mg 4.2%

Sodium 366.9 mg 15.3%

Total Carbohydrates 42.5 g 14.2%

Dietary Fiber 18.4 g73.6%

Sugars 1.1 g

Protein 10.7 g 21.4%

Vitamin A 4.6% Vitamin C 13.7%

Calcium 14.9% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1762 Embed Table:

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