Creamy Orzo with Fresh Vegetables has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Creamy Orzo with Fresh Vegetables has been given a composite ranking of 72, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 61% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 500 mg | 14.3% | ||
Sodium | 2180 mg | 90.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 2180 mg 90.8%
Total Carbohydrates 30 g 10%
Dietary Fiber 9 g36%
Sugars 2 g
Protein 10 g 20%
Vitamin A 170% Vitamin C 35%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 0 g | Carbs 1 g | Fat 11 g
Per Serving | Calories 240
Protein 11 g | Carbs 20 g | Fat 13 g
Per Serving | Calories 540
Protein 2 g | Carbs 37 g | Fat 44 g
Per Serving | Calories 580
Protein 16 g | Carbs 32 g | Fat 43 g
Per Serving | Calories 170
Protein 3 g | Carbs 30 g | Fat 4.5 g
Per Serving | Calories 520
Protein 24 g | Carbs 22 g | Fat 37 g
Per Serving | Calories 270
Protein 7 g | Carbs 17 g | Fat 20 g
Per Serving | Calories 440
Protein 25 g | Carbs 26 g | Fat 30 g