Creamy Oats with Almonds has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 11.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Creamy Oats with Almonds, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 23% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3290 IU | 65.8% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 140 IU | 35% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 1 mg | 67.6% | ||
Riboflavin | 1 mg | 61.7% | ||
Niacin | 10.1 mg | 50.4% | ||
Vitamin B6 | 1.4 mg | 70.6% | ||
Folate | 188 mcg | 47% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 1.8 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 720 mg | 72% | ||
Iron | 11.7 mg | 64.8% | ||
Magnesium | 123.2 mg | 30.8% | ||
Phosphorus | 552 mg | 55.2% | ||
Potassium | 700.7 mg | 20% | ||
Sodium | 958.7 mg | 39.9% | ||
Zinc | 3 mg | 20.1% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 1.9 mg | 97.3% | ||
Selenium | 31.9 mcg | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 958.7 mg 39.9%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 5.8 g23.2%
Sugars 19.5 g
Protein 19.8 g 39.6%
Vitamin A 65.8% Vitamin C 2%
Calcium 72% Iron 64.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 27.2 g | Carbs 12.2 g | Fat 33.4 g
Per 100g | Calories 563
Protein 21.9 g | Carbs 18.8 g | Fat 50 g
Per Serving | Calories 220
Protein 6.3 g | Carbs 7.4 g | Fat 19.5 g
Per Serving | Calories 109
Protein 3.9 g | Carbs 14.3 g | Fat 4.5 g