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Creamy Oatmeal With Nuts - Recipe and Nutrition Facts
86

Creamy Oatmeal With Nuts Recipe

Creamy Oatmeal With Nuts has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Creamy Oatmeal With Nuts has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat34%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C5.4 mg9%
Vitamin D63.2 IU15.8%
Vitamin E3.8 mg12.6%
Thiamin0.2 mg13.3%
Riboflavin0.31 mg18.3%
Niacin0.54 mg2.7%
Vitamin B60.11 mg5.5%
Folate36.4 mcg9.1%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium178 mg17.8%
Iron2.1 mg11.6%
Magnesium56 mg14%
Phosphorus207 mg20.7%
Potassium318.9 mg9.1%
Sodium54.8 mg2.3%
Zinc1.5 mg10.2%
Copper0.14 mg6.9%
Manganese0.22 mg10.8%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.8 g9.9%
Dietary Fiber5.7 g22.8%
Sugars12.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat1.6 g8%
Monounsaturated Fat3.6 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 6.1 mg 2%

Sodium 54.8 mg 2.3%

Total Carbohydrates 29.8 g 9.9%

Dietary Fiber 5.7 g22.8%

Sugars 12.8 g

Protein 11.3 g 22.6%

Vitamin A 5.5% Vitamin C 9%

Calcium 17.8% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1996755 Embed Table:

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