Creamy Lemon Squares has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Creamy Lemon Squares has been given a composite ranking of 29, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 26% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 26 mg | 0.7% | ||
Sodium | 50 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 16.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 50 mg 2.1%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 0.3 g1.2%
Sugars 16.4 g
Protein 1.4 g 2.8%
Vitamin A 3% Vitamin C 5%
Calcium 1% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 430
Protein 0 g | Carbs 65.9 g | Fat 17.2 g
Per 100g | Calories 115
Protein 2.6 g | Carbs 19.4 g | Fat 2.6 g
Per Serving | Calories 156
Protein 0.6 g | Carbs 2.3 g | Fat 16.5 g
Per Serving | Calories 260
Protein 29.7 g | Carbs 14.4 g | Fat 9 g
Per Serving | Calories 349
Protein 9.5 g | Carbs 56.7 g | Fat 9.7 g
Per Serving | Calories 321
Protein 4.6 g | Carbs 29.1 g | Fat 21.7 g
Per Serving | Calories 199
Protein 2.4 g | Carbs 26.6 g | Fat 9.9 g
Per Serving | Calories 210
Protein 2.4 g | Carbs 24.7 g | Fat 11.3 g