Creamy Fruit Salad II has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Creamy Fruit Salad II, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 49% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2 mg | 11% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 313 mg | 8.9% | ||
Sodium | 203 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 13.7 g | 68.5% |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 196
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 13.7 g 68.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 203 mg 8.5%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 1.6 g6.4%
Sugars 15.8 g
Protein 6.7 g 13.4%
Vitamin A 21% Vitamin C 6%
Calcium 15% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 1.1 g | Carbs 34.6 g | Fat 7.5 g
Per Serving | Calories 186
Protein 2 g | Carbs 48.2 g | Fat 0.4 g
Per Serving | Calories 121
Protein 2.3 g | Carbs 28.8 g | Fat 0.7 g
Per Serving | Calories 90
Protein 3 g | Carbs 20.4 g | Fat 0.5 g
Per Serving | Calories 759
Protein 9.5 g | Carbs 91.3 g | Fat 41.5 g
Per Serving | Calories 486
Protein 4.9 g | Carbs 61 g | Fat 27.4 g
Per Serving | Calories 568
Protein 9.8 g | Carbs 59.6 g | Fat 31.8 g
Per Serving | Calories 612
Protein 6.2 g | Carbs 66.9 g | Fat 37.3 g