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Creamy Chicken Piccata 1 - Recipe and Nutrition Facts
58

Creamy Chicken Piccata 1 Recipe

Creamy Chicken Piccata 1 has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Thiamin, Niacin and Folate.

The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Creamy Chicken Piccata 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat20%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.68 mg45.5%
Riboflavin0.33 mg19.4%
Niacin5 mg25%
Vitamin B60.06 mg2.8%
Folate138 mcg34.5%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron2.4 mg13.2%
Magnesium6 mg1.5%
Phosphorus22 mg2.2%
Potassium63.2 mg1.8%
Sodium520.3 mg21.7%
Zinc0.15 mg1%
Copper0.06 mg2.8%
Manganese0.1 mg4.9%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.1 g17%
Dietary Fiber6.4 g25.6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.8 g87.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat2.4 g12%
Monounsaturated Fat3.5 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 451 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 91.2 mg 30.4%

Sodium 520.3 mg 21.7%

Total Carbohydrates 51.1 g 17%

Dietary Fiber 6.4 g25.6%

Sugars 1.7 g

Protein 43.8 g 87.6%

Vitamin A 2.3% Vitamin C 6.3%

Calcium 3.5% Iron 13.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2257167 Embed Table:

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