Creamy Baked Mac 'N Cheese has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Creamy Baked Mac 'N Cheese, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 44% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1020 IU | 20.4% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 363 mg | 10.4% | ||
Sodium | 566.4 mg | 23.6% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 13.9 g | 69.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 13.9 g 69.5%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 566.4 mg 23.6%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 2.6 g10.4%
Sugars 2.1 g
Protein 17.5 g 35%
Vitamin A 20.4% Vitamin C 0.3%
Calcium 28.6% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 19.6 g | Carbs 4.7 g | Fat 11.9 g
Per Serving | Calories 319
Protein 27.5 g | Carbs 41.6 g | Fat 5.1 g
Per Serving | Calories 314
Protein 21.5 g | Carbs 38.8 g | Fat 8.5 g
Per Serving | Calories 41
Protein 0.18 g | Carbs 10.6 g | Fat 0.11 g
Per Serving | Calories 209
Protein 15.1 g | Carbs 8.8 g | Fat 11.1 g
Per Serving | Calories 91
Protein 4.9 g | Carbs 12.9 g | Fat 2.4 g
Per Serving | Calories 195
Protein 12.4 g | Carbs 42 g | Fat 2.2 g
Per Serving | Calories 263
Protein 16.9 g | Carbs 36.7 g | Fat 3.2 g