Creamy Baked Eggplant Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Baked Eggplant Casserole has been given a composite ranking of 53, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1745 IU | 34.9% | ||
Vitamin C | 38.6 mg | 64.3% | ||
Vitamin D | 38 IU | 9.5% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 559.5 mg | 16% | ||
Sodium | 504.5 mg | 21% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 30.4 mg 10.1%
Sodium 504.5 mg 21%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 3.8 g15.2%
Sugars 6.8 g
Protein 7.8 g 15.6%
Vitamin A 34.9% Vitamin C 64.3%
Calcium 15.7% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 13.4 g | Carbs 33.8 g | Fat 8.9 g
Per Serving | Calories 127
Protein 16.7 g | Carbs 1 g | Fat 5.7 g
Per Serving | Calories 394
Protein 19.8 g | Carbs 50.4 g | Fat 15.9 g
Per Serving | Calories 390
Protein 11 g | Carbs 52.9 g | Fat 17.2 g
Per Serving | Calories 258
Protein 11.9 g | Carbs 53.1 g | Fat 1.2 g
Per Serving | Calories 186
Protein 6.7 g | Carbs 30.4 g | Fat 5.4 g
Per Serving | Calories 155
Protein 9.3 g | Carbs 26.4 g | Fat 4.7 g
Per Serving | Calories 226
Protein 31.6 g | Carbs 9.7 g | Fat 6.1 g