Creamsicle Milkshake has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Creamsicle Milkshake has been given a composite ranking of 39, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 9% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 178.9 mg | 5.1% | ||
Sodium | 316.5 mg | 13.2% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 29.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 316.5 mg 13.2%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 1 g4%
Sugars 29.2 g
Protein 9.3 g 18.6%
Vitamin A 1.4% Vitamin C 10.7%
Calcium 9.7% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 8.9 g | Carbs 34.7 g | Fat 2.5 g
Per Serving | Calories 830
Protein 10.7 g | Carbs 111.5 g | Fat 37.6 g
Per Serving | Calories 278
Protein 12.2 g | Carbs 57.8 g | Fat 2.8 g
Per Serving | Calories 153
Protein 7.5 g | Carbs 24.5 g | Fat 3.5 g
Per Serving | Calories 256
Protein 9.7 g | Carbs 11 g | Fat 20.9 g
Per Serving | Calories 40
Protein 0.2 g | Carbs 9.8 g | Fat 0.3 g
Per Serving | Calories 164
Protein 2.5 g | Carbs 34.8 g | Fat 2.5 g
Per Serving | Calories 140
Protein 6.8 g | Carbs 27.7 g | Fat 0.6 g