Ted's Montana Grill - Cream of Tomato has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Calcium and Vitamin C.
The food contains 7.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.98 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Ted's Montana Grill - Cream of Tomato, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 76% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 423.3 IU | 8.5% | Top 30% | High |
Vitamin C | 1098.4 mg | 1830.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 769 mg | 76.9% | Top 10% | Very High |
Iron | 0.07 mg | 0.39% | Bottom 30% | Low |
Sodium | 304.1 mg | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.1% | Top 30% | High |
Saturated Fat | 8.1 g | 40.6% | Top 30% | High |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 76
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 23 g 115%
Trans Fat
Cholesterol 118 mg 39.3%
Sodium 862 mg 35.9%
Total Carbohydrates 21 g 7%
Dietary Fiber 2.5 g10%
Sugars 9.6 g
Protein 5.6 g 11.2%
Vitamin A 24% Vitamin C 5190%
Calcium 218% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 5 g | Carbs 10 g | Fat 25 g
Per 100g | Calories 21
Protein 0.74 g | Carbs 4.8 g | Fat 0.37 g
Per 100g | Calories 57
Protein 1.3 g | Carbs 8.4 g | Fat 2 g
Per 100g | Calories 24
Protein | Carbs 4.7 g | Fat 0 g
Per 100g | Calories 353
Protein 21.2 g | Carbs 3.5 g | Fat 28.2 g
Per 100g | Calories 462
Protein 7.8 g | Carbs 27.5 g | Fat 36.3 g
Per 100g | Calories 281
Protein 23.6 g | Carbs 2 g | Fat 21.3 g
Per 100g | Calories 183
Protein 19.9 g | Carbs 0 g | Fat 10.9 g