cream of potato Recipe
cream of potato has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing cream of potato has been given a composite ranking of 18, and sparingly.
Calorie Breakdown
| Calories from Protein | 15% | |
| Calories from Fat | 39% | |
| Calories from Carbs | 46% |
Why this is good for you
- Low in Cholesterol
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 180 IU | 3.6% | ||
| Vitamin C | 0.48 mg | 0.8% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.04 mg | 0.13% | ||
| Thiamin | 0.03 mg | 2.2% | ||
| Riboflavin | 0.1 mg | 5.6% | ||
| Niacin | 0.26 mg | 1.3% | ||
| Vitamin B6 | 0.04 mg | 1.8% | ||
| Folate | 4 mcg | 1% | ||
| Vitamin B12 | 0.2 mcg | 3.3% | ||
| Pantothenic Acid | 0.68 mg | 6.8% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 67 mg | 6.7% | ||
| Iron | 0.22 mg | 1.2% | ||
| Magnesium | 7.2 mg | 1.8% | ||
| Phosphorus | 65 mg | 6.5% | ||
| Potassium | 130 mg | 3.7% | ||
| Sodium | 428 mg | 17.8% | ||
| Zinc | 0.27 mg | 1.8% | ||
| Copper | 0.11 mg | 5.3% | ||
| Manganese | 0.15 mg | 7.7% | ||
| Selenium | 0 mcg |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 6.9 g | 2.3% | ||
| Dietary Fiber | 0.2 g | 0.8% | ||
| Sugars | 0 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 2.3 g | 4.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 2.6 g | 4% | ||
| Saturated Fat | 1.5 g | 7.5% | ||
| Monounsaturated Fat | 0.7 g | |||
| Polyunsaturated Fat | 0.2 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 428 mg 17.8%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 2.3 g 4.6%
Vitamin A 3.6% Vitamin C 0.8%
Calcium 6.7% Iron 1.2%
*Based on a 2000 Calorie diet
Related Searches
Creamy Cheesey Potatoes
Per Serving | Calories 362
Protein 12.3 g | Carbs 41.3 g | Fat 17.3 g
Creamy Potatoes
Per Serving | Calories 78
Protein 2.2 g | Carbs 10 g | Fat 3.5 g
Bear Creek Creamy Potato w/ veggies
Per Serving | Calories 106
Protein 1.7 g | Carbs 18.9 g | Fat 2.2 g
Creamy Potatoes and Onions
Per Serving | Calories 74
Protein 1.1 g | Carbs 11.7 g | Fat 2.8 g
