Wegmans - Cream of Broccoli Soup has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 6.25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.08 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Wegmans - Cream of Broccoli Soup, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 57% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | Top 10% | Very High |
Vitamin C | 12.5 mg | 20.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62.5 mg | 6.3% | Mid 40% | Average |
Iron | 0.3 mg | 1.7% | Bottom 30% | Low |
Sodium | 404.2 mg | 16.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 970 mg 40.4%
Total Carbohydrates 15 g 5%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 5 g 10%
Vitamin A 60% Vitamin C 50%
Calcium 15% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 31
Protein 1.8 g | Carbs 4.4 g | Fat 0.88 g
Per 100g | Calories 77
Protein 2.8 g | Carbs 7.4 g | Fat 3.9 g
Per 100g | Calories 65
Protein 3.5 g | Carbs 8.8 g | Fat 1.5 g
Per 100g | Calories 101
Protein 2.2 g | Carbs 9.3 g | Fat 6.2 g
Per 100g | Calories 530
Protein 17.7 g | Carbs 45.9 g | Fat 31.8 g
Per 100g | Calories 317
Protein 19.4 g | Carbs 1.82 g | Fat 26.4 g
Per 100g | Calories 140
Protein 2 g | Carbs 17 g | Fat 8 g
Per 100g | Calories 276
Protein 4.9 g | Carbs 50.4 g | Fat 5.7 g