CRAWFISH FETTUCCINI has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing CRAWFISH FETTUCCINI has been given a composite ranking of 28, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 35% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1140 IU | 22.8% | ||
Vitamin C | 27.7 mg | 46.1% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 202.7 mg | 5.8% | ||
Sodium | 838 mg | 34.9% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 124.8 mg 41.6%
Sodium 838 mg 34.9%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 3.1 g12.4%
Sugars 3.2 g
Protein 27.5 g 55%
Vitamin A 22.8% Vitamin C 46.1%
Calcium 28.6% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 840
Protein 29 g | Carbs 42 g | Fat 63 g
Per Serving | Calories 511
Protein 26.9 g | Carbs 38.3 g | Fat 28.5 g
Per Serving | Calories 267
Protein 24.1 g | Carbs 31.5 g | Fat 4.3 g
Per Serving | Calories 240
Protein 12.7 g | Carbs 30 g | Fat 7.6 g
Per Serving | Calories 186
Protein 10.8 g | Carbs 4.5 g | Fat 14 g
Per Serving | Calories 184
Protein 15.6 g | Carbs 15.9 g | Fat 6.4 g
Per Serving | Calories 185
Protein 21.2 g | Carbs 0.3 g | Fat 9.8 g
Per Serving | Calories 93
Protein 0.8 g | Carbs 2.3 g | Fat 9.3 g