Crawfish Boil 1 has a very high-calorie, average-carb, average-fat and very high-protein content.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 84.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crawfish Boil 1 has been given a composite ranking of 5, and sparingly.
Calories from Protein | 62% | |
Calories from Fat | 17% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 258.3 mg | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.31 g | 0.1% | Bottom 10% | Very Low |
Dietary Fiber | 0.09 g | 0.36% | Bottom 30% | Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.95 g | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.12 g | 0.18% | Bottom 10% | Very Low |
Saturated Fat | 0.02 g | 0.09% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 539 Calories from Fat 95
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 621 mg 207%
Sodium 23136.8 mg 964%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 8 g32%
Sugars 5.3 g
Protein 84.8 g 169.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 9.6 g | Carbs 1.43 g | Fat 0.73 g
Per Serving | Calories 346
Protein 35.3 g | Carbs 46.7 g | Fat 3.2 g
Per Serving | Calories 616
Protein 75 g | Carbs 26 g | Fat 23 g
Per Serving | Calories 191
Protein 13.2 g | Carbs 10.4 g | Fat 10.9 g
Per Serving | Calories 139
Protein 4.6 g | Carbs 15.3 g | Fat 7.6 g
Per Serving | Calories 552
Protein 16.7 g | Carbs 84.2 g | Fat 16.1 g
Per Serving | Calories 67
Protein 3.8 g | Carbs 7.8 g | Fat 2.8 g