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Cranberry Walnut Oatmeal - Recipe and Nutrition Facts
78

Cranberry Walnut Oatmeal Recipe

Cranberry Walnut Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cranberry Walnut Oatmeal has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat25%
 Calories from Carbs64%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.3 mg0.5%
Vitamin D31.6 IU7.9%
Vitamin E0.24 mg0.8%
Thiamin0.04 mg2.6%
Riboflavin0.13 mg7.5%
Niacin0.36 mg1.8%
Vitamin B60.07 mg3.5%
Folate10.4 mcg2.6%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron2.4 mg13.6%
Magnesium21.2 mg5.3%
Phosphorus86 mg8.6%
Potassium153.6 mg4.4%
Sodium30 mg1.3%
Zinc0.53 mg3.5%
Copper0.15 mg7.7%
Manganese0.41 mg20.4%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.4 g16.5%
Dietary Fiber5.7 g22.8%
Sugars13.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat1.4 g7%
Monounsaturated Fat1.9 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 3 mg 1%

Sodium 30 mg 1.3%

Total Carbohydrates 49.4 g 16.5%

Dietary Fiber 5.7 g22.8%

Sugars 13.9 g

Protein 8.2 g 16.4%

Vitamin A 2.5% Vitamin C 0.5%

Calcium 9.4% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=146762 Embed Table:

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