Apple Cranberry Walnut Baked Oatmeal has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Apple Cranberry Walnut Baked Oatmeal, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 19% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 28 IU | 7% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 188.1 mg | 5.4% | ||
Sodium | 247.1 mg | 10.3% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.34 mg | 17.2% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 28.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 247.1 mg 10.3%
Total Carbohydrates 51 g 17%
Dietary Fiber 4.9 g19.6%
Sugars 28.6 g
Protein 12.6 g 25.2%
Vitamin A 3.1% Vitamin C 4.6%
Calcium 16.1% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 8.2 g | Carbs 49.4 g | Fat 8.6 g
Per Serving | Calories 142
Protein 2 g | Carbs 18.7 g | Fat 6.8 g
Per Serving | Calories 391
Protein 8.6 g | Carbs 72.4 g | Fat 9.4 g
Per Serving | Calories 86
Protein 1.8 g | Carbs 9.3 g | Fat 4.9 g
Per Serving | Calories 225
Protein 5.3 g | Carbs 41 g | Fat 7.3 g
Per Serving | Calories 72
Protein 5.7 g | Carbs 1.3 g | Fat 4.9 g
Per Serving | Calories 211
Protein 3.9 g | Carbs 28.7 g | Fat 9.9 g
Per Serving | Calories 136
Protein 8.6 g | Carbs 19 g | Fat 2.7 g