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Cranberry Walnut Chicken Sauce - Recipe and Nutrition Facts
74

Cranberry Walnut Chicken Sauce Recipe

Cranberry Walnut Chicken Sauce has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Cranberry Walnut Chicken Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat57%
 Calories from Carbs33%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C2.8 mg4.7%
Vitamin D4.8 IU1.2%
Vitamin E0.92 mg3.1%
Thiamin0.08 mg5.4%
Riboflavin0.05 mg3%
Niacin1.6 mg8.1%
Vitamin B60.23 mg11.7%
Folate20.8 mcg5.2%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.81 mg4.5%
Magnesium35.6 mg8.9%
Phosphorus91 mg9.1%
Potassium164.4 mg4.7%
Sodium52.5 mg2.2%
Zinc0.71 mg4.7%
Copper0.33 mg16.3%
Manganese0.68 mg34.1%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber1.9 g7.6%
Sugars14.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat1.4 g7%
Monounsaturated Fat2 g
Polyunsaturated Fat9.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 5.7 mg 1.9%

Sodium 52.5 mg 2.2%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 1.9 g7.6%

Sugars 14.1 g

Protein 5.4 g 10.8%

Vitamin A 2.4% Vitamin C 4.7%

Calcium 2.3% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=631953 Embed Table:

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