Cranberry Pecan Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Cranberry Pecan Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 161.3 mg | 4.6% | ||
Sodium | 34.8 mg | 1.5% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 34.8 mg 1.5%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 5.9 g23.6%
Sugars 10.8 g
Protein 7.8 g 15.6%
Vitamin A 0.2% Vitamin C 1.5%
Calcium 9.4% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 3 g | Carbs 26 g | Fat 8 g
Per Serving | Calories 327
Protein 3.3 g | Carbs 45.7 g | Fat 15.8 g
Per Serving | Calories 116
Protein 2.1 g | Carbs 15.7 g | Fat 6.2 g
Per Serving | Calories 168
Protein 4.2 g | Carbs 19 g | Fat 8.6 g
Per Serving | Calories 81
Protein 8.6 g | Carbs 8.5 g | Fat 2.7 g
Per Serving | Calories 385
Protein 14.5 g | Carbs 53.8 g | Fat 14.6 g
Per Serving | Calories 81
Protein 3.6 g | Carbs 13.4 g | Fat 1.3 g
Per Serving | Calories 172
Protein 3.3 g | Carbs 16.7 g | Fat 10.5 g