Bakery On Main - Cranberry Maple Nut - 6 oz has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 88.24g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Bakery On Main - Cranberry Maple Nut - 6 oz has been given a composite ranking of 12, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 25% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 250 mg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.2 g | 29.4% | Top 10% | Very High |
Dietary Fiber | 5.9 g | 23.5% | Top 30% | High |
Sugars | 32.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | Top 30% | High |
Saturated Fat | 1.5 g | 7.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 85 mg 3.5%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 1.4 g | Carbs 13.8 g | Fat 9.2 g
Per Serving | Calories 106
Protein 1.3 g | Carbs 11.1 g | Fat 6.4 g
Per 100g | Calories 130
Protein 3 g | Carbs 18 g | Fat 6 g
Per Serving | Calories 110
Protein 0 g | Carbs 7 g | Fat 9 g
Per 100g | Calories 456
Protein 7 g | Carbs 63.2 g | Fat 19.3 g
Per 100g | Calories 475
Protein 7.5 g | Carbs 50 g | Fat 30 g
Per 100g | Calories 456
Protein 7 g | Carbs 63.2 g | Fat 19.3 g
Per 100g | Calories 500
Protein 8.8 g | Carbs 85.3 g | Fat 14.7 g