Cracker Barrel Copycat Veggie Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Cracker Barrel Copycat Veggie Soup, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 22% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1755 IU | 35.1% | ||
Vitamin C | 41 mg | 68.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 14.1% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 547.7 mg | 15.6% | ||
Sodium | 307.1 mg | 12.8% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 15.6 mg 5.2%
Sodium 307.1 mg 12.8%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 5.5 g22%
Sugars 5 g
Protein 10.2 g 20.4%
Vitamin A 35.1% Vitamin C 68.4%
Calcium 4.5% Iron 13.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 2 g | Carbs 24 g | Fat 2 g
Per 100g | Calories 115
Protein 2 g | Carbs 24 g | Fat 2 g
Per Serving | Calories 158
Protein 12.9 g | Carbs 19.5 g | Fat 2.9 g
Per Serving | Calories 260
Protein 20.1 g | Carbs 43.5 g | Fat 1.9 g
Per Serving | Calories 129
Protein 13.3 g | Carbs 5.6 g | Fat 5.8 g
Per Serving | Calories 281
Protein 9.7 g | Carbs 40.6 g | Fat 8.5 g